It’s breakfast, or a snack. Either way or either time you choose to chow down on this wonder in a bowl, know that you are getting a chuck load of nutrients, simply by adding sea moss to your fruit and yogurt. We’ve created our own Melon bowl, inspired by Martha Stewart herself. Go to her recipe here. What makes us more excited to share the ease of use of sea moss is that you can achieve these great tasting results by using what you already have. We didn’t have blue berries, but we had other types of melon. Here’s our spin.
Ingredients
• Cantaloupe
• Water Melon
• 6 Oz Plain Yogurt
• 2 Tablespoons Pure Maple Syrup
• 2 Teaspoons Freshly Squeezed Lemon Juice
• 11/2 Tbsp Grated Peeled Fresh Ginger ( We Love Ginger)
• Granola ( Use What You Like)
• Mòso Sea Moss Pieces
DIRECTIONS
1. Cut cantaloupe in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl. Do the same with water melon.
2. Stir together yogurt, maple syrup, lemon juice, and ginger in a bowl.
3. Layer small serving bowl with 2 tbsp yogurt mixture; sprinkle some granola. Top with cantaloupe and water melon balls.
4. Sprinkle with sea moss. Spoon a bit more yogurt and granola. Enjoy!
